Quantitative Characterization of Geotrichum candidum Growth in Milk

نویسندگان

چکیده

The study of microbial growth in relation to food environments provides essential knowledge for quality control. With respect its significance the dairy industry, Geotrichum candidum isolate J milk without and with 1% NaCl was investigated under isothermal conditions ranging from 6 37 °C. mechanistic model by Baranyi Roberts used fit fungal counts over time estimate parameters isolate. effect temperature on G. modelled cardinal models, temperatures were calculated as Tmin = −3.8–0.0 °C, Topt 28.0–34.6 Tmax 35.2–37.2 slightly faster regions 21 However, a range that close optimum, inhibited lowered water activity level. present useful cultivation data understanding behaviour can serve an effective tool assessing risk spoilage, predicting shelf life products, or optimal operational practices.

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ژورنال

عنوان ژورنال: Applied sciences

سال: 2021

ISSN: ['2076-3417']

DOI: https://doi.org/10.3390/app11104619